Lemon Chicken Carbonara Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, cook the chicken until browned and cooked through.
• STEP 3.In a separate bowl, whisk together the eggs, Parmesan cheese, lemon zest, lemon juice, salt, and pepper.
• STEP 4.Drain the pasta and add it to the skillet with the cooked chicken.
• STEP 5.Pour the egg mixture over the pasta and chicken, stirring constantly until the sauce thickens and coats the pasta.
• STEP 6.Serve immediately, garnished with additional Parmesan cheese and lemon zest.

Cooking Tips

• Be sure to whisk the egg mixture vigorously to prevent it from curdling when added to the hot pasta.
• For a creamier sauce, you can add a splash of heavy cream or milk to the egg mixture.
• Feel free to add some cooked bacon or pancetta for extra flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet over low heat, adding a splash of milk or cream to revive the sauce.
• Serve the Lemon Chicken Carbonara with a side of garlic bread and a fresh green salad for a complete meal.