Chicken Carbonara Deluxe Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, cook the chicken until browned and cooked through. Remove from the skillet and set aside.
• STEP 4.In a separate bowl, whisk together the eggs, Parmesan cheese, and heavy cream.
• STEP 5.Add the cooked pasta to the skillet with the bacon and chicken. Pour the egg mixture over the pasta and toss to coat.
• STEP 6.Cook over low heat for a few minutes, stirring constantly, until the sauce thickens and coats the pasta.
• STEP 7.Season with salt and pepper to taste. Serve hot, garnished with additional Parmesan cheese and chopped parsley.

Cooking Tips

• Be sure to cook the pasta until al dente, as it will continue to cook slightly in the sauce.
• Whisk the egg mixture vigorously to ensure a smooth and creamy sauce.
• To prevent the eggs from scrambling, cook the sauce over low heat and stir constantly.
• You can add vegetables like peas or mushrooms to the dish for extra flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet over low heat, adding a splash of cream or milk to revive the sauce.
• Serve the Chicken Carbonara Deluxe with a side salad and garlic bread for a complete meal.