Chicken Carbonara Risotto Recipe
Recipe By All Recipes
Sauted chicken, simmered in creamy chicken soup with green peas and rice stir in the parmesan and dinner's ready
4.1
18 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Carbonara Risotto Recipe
- 1/4 tablespoon Vegetable Oil
- 1/4 pound Boneless, skinless chicken breast, cut into strips
- 1/4 can Condensed Cream Of Chicken Soup
- 1/4 cup Frozen peas
- 0.38 cup Milk
- 1/2 cup Minute white rice, uncooked
- 0.06 cup Real Bacon Bits
Nutrition
value
value
722
calories per serving
22 g Fat39 g Protein91 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein39g
- Carbs91g
- Fiber5g
MacroNutrients
- Carbs91g
- Protein39g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium157mg
- Iron6mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium113mg
- Manganese1mg
- Phosphorus461mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes