Chicken Carbonara Recipe
Recipe By Panlasang Pinoy
4.1
11 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Carbonara Recipe
- 1/4 pound Spaghetti noodles cooked according to package instructions
- 0.06 pound Pancetta chopped
- 0.13 pound Shredded baked chicken breast
- 0.38 cup Heavy whipping cream
- 1/4 cup Grated parmesan cheese
- 1.50 Egg yolks
- 0.06 cup Chopped fresh basil leaves
- 3/4 tablespoon Chopped fresh parsley
- 1/2 tablespoon Extra virgin olive oil
- 3/4 Cloves garlic minced
- As required Salt and pepper to taste
- 1/2 teaspoon Grated lemon peel
Nutrition
value
value
1102
calories per serving
50 g Fat47 g Protein110 g Carbs3 g FiberOther
Current Totals
- Fat50g
- Protein47g
- Carbs110g
- Fiber3g
MacroNutrients
- Carbs110g
- Protein47g
- Fiber3g
Fats
- Fat50g
Vitamins & Minerals
- Calcium490mg
- Iron6mg
- Vitamin A595mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium74mg
- Manganese2mg
- Phosphorus748mg
- Selenium75mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Panlasang Pinoy