No-Bake Lemon And Ricotta Cheesecake Bars Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine crushed graham crackers and melted butter to make the crust.
• STEP 2.Press the crust mixture into the bottom of a lined baking dish and refrigerate.
• STEP 3.In another bowl, beat together ricotta cheese, cream cheese, lemon juice, and powdered sugar until smooth.
• STEP 4.Pour the filling over the crust and spread it evenly.
• STEP 5.Refrigerate the bars for at least 4 hours or until set.
• STEP 6.Cut into squares and serve chilled.

Cooking Tips

• You can add lemon zest to the filling for extra lemon flavor.
• For a sweeter filling, you can add more powdered sugar to taste.
• Garnish the bars with fresh berries or a dusting of powdered sugar before serving.

Storage and Serving

• Store the cheesecake bars in an airtight container in the refrigerator for up to 5 days.
• Serve chilled as a refreshing dessert for summer gatherings or any occasion.
• These bars can also be frozen for up to 1 month. Thaw in the refrigerator before serving.