Kool-Aid No-Bake Lemonade Cheesecake Recipe

Kool-Aid No-Bake Lemonade Cheesecake is a refreshing and easy-to-make dessert that is perfect for summer. This cheesecake features a creamy and tangy lemonade-flavored filling that is set in a graham cracker crust. The addition of Kool-Aid gives the cheesecake a vibrant color and a burst of flavor. Serve this chilled dessert at your next barbecue or picnic for a sweet and citrusy treat.

15 Rating -
4hr 10minstotal
4hr 10m.total
Kool-Aid No-Bake Lemonade Cheesecake

ingredients serve

Ingredients for Kool-Aid No-Bake Lemonade Cheesecake Recipe

  • 1 ounce Cream Cheese, Softened
  • 0.13 cup Powdered Sugar
  • 0.13 Packet Lemonade Kool Aid Mix
  • 1/4 tablespoon Lemon Juice
  • 0.13 cup Heavy Cream
  • 0.13 Graham Cracker Crust
  • as per your need Whipped Cream, For Garnish
  • as needed Lemon Slices, For Garnish

Directions: Kool-aid No-bake Lemonade Cheesecake Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, beat cream cheese until smooth and creamy.
  • STEP 2.Add powdered sugar, lemonade Kool-Aid mix, and lemon juice. Mix until well combined.
  • STEP 3.In a separate bowl, whip heavy cream until stiff peaks form.
  • STEP 4.Gently fold the whipped cream into the cream cheese mixture.
  • STEP 5.Pour the filling into a prepared graham cracker crust.
  • STEP 6.Refrigerate for at least 4 hours, or until set.
  • STEP 7.Serve chilled and garnish with whipped cream and lemon slices.

Cooking Tips

  • Use a store-bought graham cracker crust for convenience, or make your own.
  • For a stronger lemon flavor, add more lemon juice or zest.
  • Top the cheesecake with crushed graham crackers or lemon zest for added texture.

Storage and Serving

  • Store any leftover cheesecake in the refrigerator, covered, for up to 3 days.
  • Serve the cheesecake chilled straight from the refrigerator.
  • Garnish each slice with whipped cream and a lemon slice before serving.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp