Lemon Blueberry Tea Cakes Recipe

Ingredients For Lemon Blueberry Tea Cakes Recipe

• 1.25 cup All purpose flour
• 0.25 teaspoon Salt
• 1.25 teaspoon Baking powder
• 0.5 cup Unsalted butter at room temperature
• 0.75 cup Granulated white sugar
• 2 Large eggs at room temperature
• 1.25 teaspoon Lemon zest
• 1 teaspoon Lemon extract
• 0.5 teaspoon Vanilla extract
• 0.25 cup Milk
• 0.75 cup Blueberries
• 1 cup Powdered sugar
• 3 teaspoon Lemon juice
• 0.1200000000000001 teaspoon Lemon extract optional
• 1 tablespoon Milk