STEP 1.1. Take a bowl and and powdered sugar and butter
STEP 2.2. Whisk the mixture until its creamy and smooth
STEP 3.3. Add both the eggs one by one and whisk the mixture properly
STEP 4.4. Add the lemon zest
STEP 5.5. add 1 cup maida, baking powder and some blueberries together
STEP 6.6. Fold the flour into the mixture with a spatula
STEP 7.7. Add rest of the 1 cup maida and some more blueberries
STEP 8.8. Fold the mixture properly with the spatula
STEP 9.9. Add the fresh lemon juice
STEP 10.10. Fold the batter into a smooth mixture
STEP 11.11. Transfer the batter into a rectangular tin and add some blueberries on top
STEP 12.12. Bake in the preheated oven for 35-40 mins at 180 degrees
Nutrition value
682
calories per serving
18 g Fat14 g Protein114 g Carbs10 g FiberOther
Current Totals
18 g Fat
14 g Protein
114 g Carbs
10 g Fiber
MacroNutrients
Carbs
114 g
Protein
14 g
Fiber
10 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
74 mg
Iron
4 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
186 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Usha Cook biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
