A lemon berry mascarpone tart is a simple, delicious way to show off all the seasons best berries. A creamy mascarpone filling, a hint of fresh lemon, and four kinds of berries, all on top of a sweet shortbread crust
Ingredients For Fresh Berry Mascarpone Tart Recipe
2 cup All purpose flour
0.25 teaspoon Salt
1 cup Unsalted butter softened
0.5 cup Powdered sugar
1 teaspoon Vanilla extract
1 pound Mascarpone cheese
0.25 cup Powdered sugar
1 teaspoon Fresh lemon juice
1 teaspoon Grated lemon zest
1 teaspoon Vanilla extract
1 pound Fresh berries, washed, hulled, and sliced as desired
Nutrition value
2019
calories per serving
103 g Fat102 g Protein169 g Carbs25 g FiberOther
Current Totals
103 g Fat
102 g Protein
169 g Carbs
25 g Fiber
MacroNutrients
Carbs
169 g
Protein
102 g
Fiber
25 g
Fats
Fat
103 g
Vitamins & Minerals
Calcium
2358 mg
Iron
10 mg
Vitamin A
45 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
534 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
244 mg
Manganese
2 mg
Phosphorus
1785 mg
Selenium
142 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment