Name: Mascarpone Buttercream Frosting Recipe
Total time: 5 min
Yield: 1
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Selenium

Zinc

Vitamins & Minerals

This light and creamy mascarpone buttercream frosting with natural vanilla flavor is perfect for cakes or cupcakes.

How to make Mascarpone Buttercream Frosting Recipe

Buckwheat Queen

Crawler

American

<p>This light and creamy mascarpone buttercream frosting with natural vanilla flavor is perfect for cakes or cupcakes.</p>

Vegetarian

Powdered sugar

Unsalted Butter,  At Room Temperature

Mascarpone cheese,  at room temperature

Place powdered sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy, scraping down the sides occasionally, about 3 minutes.

step 1

Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix frosting at this point, or the butter and mascarpone could separate.

step 2

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