Lemon And Chive Vinaigrette Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together fresh lemon juice, Dijon mustard, chopped chives, salt, and pepper.
• STEP 2.Slowly drizzle in olive oil while whisking continuously until the vinaigrette emulsifies.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Store the vinaigrette in a jar or airtight container in the refrigerator until ready to use.
• STEP 5.Shake well before serving and drizzle over your favorite salad.

Storage and Serving

• The lemon and chive vinaigrette can be stored in the refrigerator for up to a week.
• If the vinaigrette separates, simply shake it well before using.
• Serve the vinaigrette chilled or at room temperature.