Lemon Almond Tea Cakes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a mini cake pan.
• STEP 2.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 3.Add eggs one at a time, beating well after each addition. Stir in lemon zest and almond extract.
• STEP 4.In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk.
• STEP 5.Fold in the chopped almonds.
• STEP 6.Spoon the batter into the prepared cake pan, filling each cavity about 2/3 full.
• STEP 7.Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
• STEP 8.Allow the tea cakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
• STEP 9.Serve the lemon almond tea cakes as is or dust with powdered sugar for an extra touch of sweetness.

Cooking Tips

• Make sure all the ingredients are at room temperature for better mixing and texture.
• Do not overmix the batter to avoid a dense texture. Mix until just combined.
• You can add a lemon glaze on top of the tea cakes for an extra burst of lemon flavor.
• These tea cakes can be stored in an airtight container at room temperature for up to 3 days.

Storage and Serving

• Store the lemon almond tea cakes in an airtight container at room temperature.
• Serve the tea cakes as a dessert or enjoy them with a cup of tea or coffee.
• These tea cakes can also be served as a part of a brunch or afternoon tea spread.