Roast Lemon & Almond Chicken With Baby Vegetables Recipe
Recipe By Taste
Just one pan delivers tender vegies, buttery crisp-skinned chicken and sweet roast garlic. This great "Set and forget" Recipe means your oven does the work and you end up the hero
4.7
12 Rating -
Rate
Non Vegdiet
1hr 40minstotal
30minsPrep
1hr 10minsCook
1hr 40m.total
30m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Lemon & Almond Chicken With Baby Vegetables Recipe
- 21.25 gram Smoked almonds, finely chopped
- 11.25 gram Butter, At Room Temperature
- 1/4 tablespoon Chopped Fresh Rosemary
- 1/4 teaspoon Finely grated lemon rind
- 1 Chicken maryland supremes, fat trimmed
- 1/4 tablespoon Olive oil
- 2 Small kipfler potatoes, peeled
- 1 Small parsnips, peeled, halved lengthways
- 1/4 bunch Baby carrots, trimmed, peeled
Nutrition
value
value
506
calories per serving
17 g Fat11 g Protein74 g Carbs20 g FiberOther
Current Totals
- Fat17g
- Protein11g
- Carbs74g
- Fiber20g
MacroNutrients
- Carbs74g
- Protein11g
- Fiber20g
Fats
- Fat17g
Vitamins & Minerals
- Calcium212mg
- Iron4mg
- Vitamin A1697mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9190mcg
- Vitamin B120mcg
- Vitamin C115mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium207mg
- Manganese1mg
- Phosphorus354mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste