Lemon-Almond Green Bean Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven and blanch the green beans in boiling water until tender-crisp.
• STEP 2.In a saucepan, melt butter and sauté onions until translucent.
• STEP 3.Add flour, lemon zest, and lemon juice to the saucepan and cook until thickened.
• STEP 4.Stir in milk, salt, and pepper, and cook until the sauce is smooth and creamy.
• STEP 5.Combine the green beans and lemon sauce in a casserole dish and sprinkle with almonds.
• STEP 6.Bake the casserole until the almonds are golden brown and the sauce is bubbly.
• STEP 7.Serve the Lemon-Almond Green Bean Casserole as a side dish for a delicious and refreshing meal.

Cooking Tips

• To save time, you can use frozen green beans instead of fresh.
• For added flavor, you can sauté the green beans with garlic before combining them with the lemon sauce.
• If you prefer a cheesy casserole, you can sprinkle grated Parmesan or Cheddar cheese on top before baking.

Storage and Serving

• Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve the Lemon-Almond Green Bean Casserole as a side dish for holiday meals or family dinners.