Leftover Turkey Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions, carrots, and celery and cook until softened.
• STEP 2.Add garlic, thyme, and bay leaves and cook for another minute.
• STEP 3.Add leftover turkey, potatoes, peas, and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
• STEP 4.Season with salt and pepper to taste. Serve hot with crusty bread or over mashed potatoes.

Cooking Tips

• Feel free to add other vegetables like corn, green beans, or mushrooms to the stew.
• You can also add herbs like rosemary or sage for extra flavor.
• If the stew is too thick, you can add more chicken broth or water to thin it out.

Storage and Serving

• Leftover turkey stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave until heated through.
• Serve the stew with a sprinkle of fresh herbs like parsley or thyme for added freshness.