Did you eat too much stuffing and pumpkin pie this thanksgiving? here's a wonderful way to use up any of that leftover turkey if you're looking for a meal that will be filling yet light.
Ingredients For Leftover Turkey Harvest Cobb Salad Recipe
3 slices center cut bacon, cooked and crumbled
6 ounce cooked turkey breast
2 cup cubes butternut squash, 3/4 inch dice
olive oil spray
0.1200000000000001 teaspoon kosher salt
As required Black pepper
3 cup spring mix lettuce
0.75 ounce crumbled feta
0.25 cup pecan halves
2 tablespoon craisins
1 teaspoon dijon mustard
4 teaspoon olive oil
2 tablespoon plus 1 tsp red wine vinegar
1 teaspoon Maple syrup
0.25 teaspoon kosher salt
2 tablespoon chopped red onion
Nutrition value
431
calories per serving
19 g Fat24 g Protein34 g Carbs6 g FiberOther
Current Totals
19 g Fat
24 g Protein
34 g Carbs
6 g Fiber
MacroNutrients
Carbs
34 g
Protein
24 g
Fiber
6 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
170 mg
Iron
8 mg
Vitamin A
3133 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
146 mg
Manganese
1 mg
Phosphorus
317 mg
Selenium
32 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
