I decided to make a leftover turkey casserole with stuffing to get everything new and delicious again and not have my family saying "ugh, leftovers again
Ingredients For Leftover Turkey Casserole With Stuffing Recipe
3.5 pound Yukon gold potatoes, peeled and chunked into small pieces
As required Salt to taste
4 tablespoon Butter
0.5 cup Parmesan cheese, grated
1 cup 1/2 and 1/2 cream or to desired consistency
2 Large eggs, lightly beaten
As required Pepper and salt to taste
2 tablespoon Butter for topping
4 cup Turkey, chopped into 1/2" cubes
4 cup Stuffing
1.5 cup 2 cups gravy
Nutrition value
224
calories per serving
5 g Fat19 g Protein24 g Carbs3 g FiberOther
Current Totals
5 g Fat
19 g Protein
24 g Carbs
3 g Fiber
MacroNutrients
Carbs
24 g
Protein
19 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
98 mg
Iron
2 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
253 mg
Selenium
21 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment