Leftover Rice Kofta Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine the leftover rice, gram flour, chopped vegetables, spices, and salt.
• STEP 2.Mix well to form a thick mixture. If the mixture is too dry, add a little water to bind it together.
• STEP 3.Shape the mixture into small balls and deep-fry them in hot oil until golden brown and crispy.
• STEP 4.Remove the koftas from the oil and drain on a paper towel to remove excess oil.
• STEP 5.Serve the leftover rice koftas hot with chutney or sauce of your choice.

Cooking Tips

• You can add grated cheese or paneer to the kofta mixture for added flavor.
• Make sure the oil is hot enough before frying the koftas to ensure they turn out crispy.
• You can also bake the koftas in the oven for a healthier alternative.

Storage and Serving

• Leftover rice koftas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the koftas in a preheated oven or microwave before serving.
• Serve the koftas as a snack or appetizer with mint chutney, tamarind chutney, or tomato ketchup.