Leftover Rice Bread Recipe

Recipe By Better Butter

Most of the times we end up with leftover rice at home it is advisable to use it at the earliest we all love fried rice and rice parantha made with leftover rice here is an interesting bread baked with the leftover rice the bread comes out soft and spongy and is best eaten the same day it makes great sandwiches and toasts very well it has a great texture and taste.

4.1
22 Rating - Rate
Vegdiet
2hr 40minstotal
2hr Prep
40minsCook

ingredients serves

6
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Ingredients For Leftover Rice Bread Recipe

Nutrition
value
151
calories per serving
3 g Fat3 g Protein27 g Carbs< 1 g FiberOther

Current Totals

  • 3 g Fat
  • 3 g Protein
  • 27 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    3 g
  • Fiber
    1 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    6 mg
  • Iron
    2 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    1 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    22 mg
  • Manganese
    0 mg
  • Phosphorus
    52 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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