Leftover Potato Ka Chop Recipe

Cooking Directions

• STEP 1.In a bowl, mix together mashed potatoes, chopped onions, green chilies, coriander leaves, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
• STEP 2.Shape the mixture into small patties.
• STEP 3.Heat oil in a pan and shallow fry the patties until they are crispy and golden brown on both sides.
• STEP 4.Serve hot with ketchup or chutney.

Cooking Tips

• You can add breadcrumbs or cornflour to the mixture to bind it together if needed.
• You can add grated cheese for extra flavor.
• Make sure the oil is hot enough before frying to ensure crispy patties.

Storage and Serving

• Leftover Potato Ka Chop can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a toaster or oven before serving.
• Serve as an appetizer or as a side dish with a main course.