Meatloaf Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a pie dish.
• STEP 2.In a large bowl, combine ground meat, breadcrumbs, onions, garlic, spices, and beaten eggs.
• STEP 3.Press the meat mixture into the greased pie dish, forming a crust.
• STEP 4.In a separate bowl, whisk together eggs, milk, cheese, salt, and pepper.
• STEP 5.Pour the egg mixture over the meat crust and gently stir to combine.
• STEP 6.Bake in the preheated oven for 40-45 minutes, or until the quiche is set and golden brown on top.
• STEP 7.Allow the quiche to cool for a few minutes before slicing and serving.
• STEP 8.Serve the meatloaf quiche warm or at room temperature.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use any ground meat of your choice, such as beef, pork, or turkey.
• Feel free to add additional vegetables or herbs to the meat mixture for extra flavor.
• Serve the quiche with a side salad or roasted vegetables for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the quiche in the oven or microwave before serving.
• Serve the meatloaf quiche warm or at room temperature.