Ingredients For Leftover Gobi sabzi paratha Recipe
1 cup leftover Gobi sabzi
1 nos Onion Chopped
2 nos chopped Green Chilli
1 tbsp Chopped coriander leaves
3 nos )tsp red chilli powder
as required salt to taste
as required wheat flour dough
as required oil for shallow frying
2 tbsp Butter
Directions : Leftover Gobi sabzi paratha Recipe
STEP 1.Take a leftover sabzi add all ingredients and mix well and keep it aside
STEP 2.Take a one wheat flour dough ball then add flat in your hand pour sabzi mixture and seal carefully
STEP 3.Then roll it with a rolling pin
STEP 4.Take a tawa and let heat and then fry parathas and apply oil from both sides
STEP 5.Then paratha is ready to serve with butter raita and sabzi
Nutrition value
46
calories per serving
< 1 g Fat5 g Protein4 g Carbs9 g FiberOther
Current Totals
< 1 g Fat
5 g Protein
4 g Carbs
9 g Fiber
MacroNutrients
Carbs
4 g
Protein
5 g
Fiber
9 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
75 mg
Iron
2 mg
Vitamin A
523 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
77 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
1 mg
Phosphorus
98 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
