Leftover Dosa Batter Mix Appe Recipe

Cooking Directions

• STEP 1.In a bowl, mix the leftover dosa batter with finely chopped onions, grated carrots, chopped green chilies, chopped coriander leaves, and salt to taste.
• STEP 2.Heat an appe pan and add a few drops of oil in each cavity.
• STEP 3.Pour a spoonful of the batter mixture into each cavity and cook on medium heat for a few minutes until the bottom turns golden brown.
• STEP 4.Flip the appe using a spoon or skewer and cook the other side until it turns golden brown and crispy.
• STEP 5.Remove the appe from the pan and serve hot with coconut chutney or sambar.
• STEP 6.Repeat the process with the remaining batter mixture.
• STEP 7.Enjoy the delicious and crispy Leftover Dosa Batter Mix Appe as a snack or breakfast option.

Cooking Tips

• Make sure the batter is well fermented for a better taste and texture of the appe.
• You can add other vegetables like capsicum, peas, or corn for added flavor and nutrition.
• If you don't have an appe pan, you can use a regular non-stick pan and make small round pancakes instead.

Storage and Serving

• Leftover Dosa Batter Mix Appe can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the appe in a pan or microwave before serving to regain its crispiness.
• Serve the appe hot with coconut chutney or sambar for a complete meal.