Leftover Dal Roti Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds.
• STEP 2.Add chopped onions and cook until they turn golden brown.
• STEP 3.Add leftover dal and mix well.
• STEP 4.Break the leftover roti into small pieces and add to the pan.
• STEP 5.Add spices like turmeric, red chili powder, and garam masala.
• STEP 6.Mix everything together and cook for a few minutes.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can add vegetables like peas, carrots, or spinach for added nutrition.
• Adjust the spices according to your taste preferences.
• Garnish with fresh coriander leaves for extra flavor.

Storage and Serving

• This dish is best served fresh and hot.
• You can store any leftover dal roti in an airtight container in the refrigerator for up to 2 days.
• Reheat in a microwave or on a stovetop before serving.