Leftover Chip Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.In a large bowl, whisk together eggs, milk, salt, and pepper.
• STEP 3.Add the leftover chips, cheese, and any other desired ingredients (e.g., cooked bacon, vegetables). Mix well.
• STEP 4.Pour the mixture into a greased pie dish and spread it evenly.
• STEP 5.Bake for 25-30 minutes or until the top is golden brown and the pie is set.
• STEP 6.Allow it to cool for a few minutes before slicing and serving.

Cooking Tips

• You can add various ingredients to customize the pie, such as cooked sausage, ham, or mushrooms.
• If the leftover chips are not crispy, you can reheat them in the oven for a few minutes before using.
• Serve the pie with a side salad or ketchup for a complete meal.

Storage and Serving

• Leftover Chip Pie can be stored in the refrigerator for up to 3 days.
• Reheat it in the oven or microwave before serving.
• Serve it as a main dish for breakfast, lunch, or dinner.