Leftover Bhindi Fry Fritters Recipe

Cooking Directions

• STEP 1.Chop the leftover bhindi fry into small pieces.
• STEP 2.In a bowl, combine chickpea flour, salt, turmeric, red chili powder, and water to make a thick batter.
• STEP 3.Add the chopped bhindi fry to the batter and mix well to coat the pieces.
• STEP 4.Heat oil in a deep pan or kadai for frying.
• STEP 5.Drop spoonfuls of the bhindi fry batter into the hot oil and fry until golden and crispy.
• STEP 6.Remove the fritters from the oil and drain on a paper towel to remove excess oil.
• STEP 7.Serve the leftover bhindi fry fritters hot with chutney or ketchup.

Cooking Tips

• Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
• You can add additional spices or herbs to the batter for extra flavor.
• Serve the fritters immediately after frying for the best taste and texture.

Storage and Serving

• Leftover bhindi fry fritters can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fritters in a preheated oven or toaster oven until warmed through and crispy.
• Serve the fritters as a snack or appetizer with chutney or ketchup.