Leftover BBQ Chicken Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, garlic, and ginger until golden brown.
• STEP 2.Add the leftover BBQ chicken pieces and cook for a few minutes.
• STEP 3.Add curry powder, cumin, coriander, turmeric, and chili powder. Stir well.
• STEP 4.Pour in tomato sauce and coconut milk. Simmer for 10-15 minutes.
• STEP 5.Season with salt and garnish with fresh cilantro.
• STEP 6.Serve hot with rice or naan.

Cooking Tips

• You can adjust the spice level by adding more or less chili powder.
• If the curry is too thick, you can add a little water or chicken broth to thin it out.
• Feel free to add vegetables like bell peppers or peas for extra texture and flavor.

Storage and Serving

• Leftover BBQ chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.
• Serve with rice or naan for a complete meal.