Leftover Chicken Cream Soup Recipe
Recipe By Australia’s Best Recipes
Using leftover roast chicken, this slightly thickened cream soup is the perfect winter soup to eat and keep you warm.
4.3
21 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Leftover Chicken Cream Soup Recipe
- 1/2 Handful leftover roast chicken
- 1/4 Garlic, Crushed
- 0.13 Onion, Diced
- 0.08 Carrot, diced
- 0.06 cup Frozen green peas
- 0.06 cup Canned corn, drained
- 1/2 tablespoon Butter
- 1/4 tablespoon Plain flour
- 1/4 teaspoon Massel chicken stock powder
- 1/4 cup Water
- 1/4 cup Milk
- As required Salt and pepper
Nutrition
value
value
97
calories per serving
5 g Fat4 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium102mg
- Iron1mg
- Vitamin A321mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus76mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes