Left Over Chicken Soup Recipe

Name: Left Over Chicken Soup Recipe
Total time: 150 min
Yield: 2
Cuisine: Asian

Recipe By Food & Wine

Learn how to make Left Over Chicken Soup

4.1

13 Rating - Rate

Non Vegdiet

2hr 30minstotal

ingredients serves

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Ingredients For Left Over Chicken Soup Recipe

2 Wo whole chicken carcasses, roughly chopped
4 Large white onions, quartered
8 ounce Fresh ginger peeled
3 ounce Fish sauce
2 Pods star anise
1 stalk Lemongrass
12 cup Water
3 Large eggs
1 tablespoon Soy sauce
1 teaspoon Mirin
2 teaspoon Chopped Chives
4 ounce Rice noodles, cooked
6 ounce Shredded Chicken
4 cup Chicken Broth
2 Egg ribbons
4 ounce Shiitake mushrooms, julienned
2 ounce Scallion, sliced
1 ounce Bean Sprouts
1 Head baby bok choy, quartered lengthwise
2 ounce Napa cabbage

Nutrition
value

1256

calories per serving

38 g Fat114 g Protein104 g Carbs14 g FiberOther

Current Totals

38 g Fat
114 g Protein
104 g Carbs
14 g Fiber

MacroNutrients

Carbs
104 g
Protein
114 g
Fiber
14 g

Fats

Fat
38 g

Vitamins & Minerals

Calcium
288 mg
Iron
12 mg
Vitamin A
236 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
23 mg
Vitamin B6
1 mg
Vitamin B9
241 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
252 mg
Manganese
7 mg
Phosphorus
1156 mg
Selenium
136 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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