A spanish tortilla is traditionally made by braising potatoes in lots of oil. We cut the calories and speed things up by cooking them in just a few tablespoons instead. A sprinkle of crumbled goat cheese on top adds nice tanginess.
Ingredients For Leek & Goat Cheese Spanish Tortilla Recipe
4 tablespoon Extra Virgin Olive Oil, Divided
2 Medium yellow potatoes, halved and thinly sliced
1 part Medium leek, white and pale green only, thinly sliced and rinsed well
1 Clove garlic, grated
1 tablespoon Chopped Fresh Sage
1 teaspoon Chopped fresh thyme, plus sprigs for garnish
0.5 teaspoon Salt, Divided
0.5 teaspoon Ground pepper, divided
8 Large eggs
Nutrition value
314
calories per serving
23 g Fat15 g Protein12 g Carbs3 g FiberOther
Current Totals
23 g Fat
15 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
15 g
Fiber
3 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
132 mg
Iron
5 mg
Vitamin A
27 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
218 mg
Selenium
40 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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