Leek & Goat Cheese Spanish Tortilla Recipe

Recipe By EatingWell

A spanish tortilla is traditionally made by braising potatoes in lots of oil. We cut the calories and speed things up by cooking them in just a few tablespoons instead. A sprinkle of crumbled goat cheese on top adds nice tanginess.

4.1
14 Rating - Rate
Non Vegdiet
1hr 40minstotal

ingredients serves

4
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Ingredients For Leek & Goat Cheese Spanish Tortilla Recipe

Nutrition
value
314
calories per serving
23 g Fat15 g Protein12 g Carbs3 g FiberOther

Current Totals

  • 23 g Fat
  • 15 g Protein
  • 12 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    15 g
  • Fiber
    3 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    132 mg
  • Iron
    5 mg
  • Vitamin A
    27 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    72 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    46 mg
  • Manganese
    0 mg
  • Phosphorus
    218 mg
  • Selenium
    40 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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