Lazeez Jhingey Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the prawns with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick.
• STEP 3.Add chopped onions and cook until golden brown. Then, add ginger-garlic paste and sauté for a minute.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 5.Add the marinated prawns and cook for 5-7 minutes until they are cooked through.
• STEP 6.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• Make sure to devein the prawns before marinating them.
• Adjust the spice levels according to your preference.
• For a creamier gravy, you can add a tablespoon of fresh cream at the end.

Storage and Serving

• Leftover Lazeez Jhingey can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Lazeez Jhingey with steamed rice or naan bread for a complete meal.