Two Pesto Ricotta Dip Recipe

Ingredients For Two Pesto Ricotta Dip Recipe

• 2 cup Basil stems removed
• 1 cup Pecorino romano cheese finely grated
• 3 Garlic cloves
• 1 cup Spinach
• 3 tablespoon Pine nuts
• 3 tablespoon Pine nuts
• 2 tablespoon Olive oil
• 8 ounce Ricotta cheese if watery, drained
• 4 ounce Goat cheese
• 4 tablespoon Pecorino romano cheese finely grated
• 1 cup Sun dried tomatoes not in oil
• 16 ounce Jar roasted red peppers drained and patted dry
• 1 teaspoon Salt
• dash Dash black pepper