Two Pesto Ricotta Dip Recipe

Name: Two Pesto Ricotta Dip Recipe
Total time: 20 min
Yield: 10
Cuisine: Italian

Recipe By Savory Experiments

Two pesto ricotta dip combines layers of traditional basil pesto, roasted red pepper and sun dried tomato pesto with ricotta, goat and parmesan cheese. Chilled in a mold, it is a beautiful red, green and white

3.6

14 Rating - Rate

Vegdiet

20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Two Pesto Ricotta Dip Recipe

2 cup Basil stems removed
1 cup Pecorino romano cheese finely grated
3 Garlic cloves
1 cup Spinach
3 tablespoon Pine nuts
3 tablespoon Pine nuts
2 tablespoon Olive oil
8 ounce Ricotta cheese if watery, drained
4 ounce Goat cheese
4 tablespoon Pecorino romano cheese finely grated
1 cup Sun dried tomatoes not in oil
16 ounce Jar roasted red peppers drained and patted dry
1 teaspoon Salt
dash Dash black pepper

Nutrition
value

338

calories per serving

18 g Fat19 g Protein24 g Carbs16 g FiberOther

Current Totals

18 g Fat
19 g Protein
24 g Carbs
16 g Fiber

MacroNutrients

Carbs
24 g
Protein
19 g
Fiber
16 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
379 mg
Iron
5 mg
Vitamin A
1403 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
124 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
180 mg
Manganese
2 mg
Phosphorus
385 mg
Selenium
22 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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