Spinach Ricotta And Pesto Mini Pizzas Recipe
Recipe By Taste
These small pizzas are great for snacking on in front of the tv or make them for a light lunch.
4.3
12 Rating -
Rate
Vegdiet
56minstotal
40minsPrep
16minsCook
56m.total
40m.Prep
16m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Ricotta And Pesto Mini Pizzas Recipe
- As required Olive Oil Cooking Spray
- 1/4 Garlic Clove, Crushed
- 1/4 bunch English spinach, leaves chopped
- 1/2 tablespoon Basil Pesto
- 30 gram Low-fat ricotta cheese, crumbled
- 0.13 Red Onion, Thinly Sliced
- 1/4 Ripe tomato, diced
- 1/2 cup Plain flour
- 2 gram Sachet dried yeast
- 1/4 tablespoon Olive oil
Nutrition
value
value
171
calories per serving
6 g Fat17 g Protein12 g Carbs8 g FiberOther
Current Totals
- Fat6g
- Protein17g
- Carbs12g
- Fiber8g
MacroNutrients
- Carbs12g
- Protein17g
- Fiber8g
Fats
- Fat6g
Vitamins & Minerals
- Calcium159mg
- Iron5mg
- Vitamin A2111mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9199mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium162mg
- Manganese2mg
- Phosphorus240mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste