Paneer And Spinach Baked Dish Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a bowl, mix together paneer cubes, yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
• STEP 3.Add spinach leaves to the paneer mixture and gently toss to coat.
• STEP 4.Transfer the mixture to the greased baking dish and spread it evenly.
• STEP 5.Bake in the preheated oven for 20-25 minutes or until the paneer is golden and the spinach is wilted.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Make sure to use fresh spinach leaves for the best flavor and texture.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• If you prefer a creamier texture, you can add a tablespoon of cream or cashew paste to the marinade.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in the microwave or on the stovetop before serving.
• Serve hot with rice or naan bread for a complete meal.