Sheera made with semolina is one of the most popular and easiest of indian mithai, which we tend to make very frequently for pujas, festivals and just about any other day. Join us on a magical culinary experiment, as we transform this common mithai into a very impressive dessert, which is sure to bowl over your guests. This layered sheera is a multi-flavoured delight with layers of walnut, almond and cashew sheera arranged and served in a phenomenal way. The goodness of nuts and the magic of saffron team up to delight the diner. After layering, you can also warm it in the microwave oven for two minutes and garnish with nuts before serving. It is best served immediately to enjoy a rich consistency. Try other recipes like rava sheera or kaju kopra sheera.
