Layered Mexican Cob Dip Recipe

Cooking Directions

• STEP 1.In a serving dish, spread a layer of refried beans as the base.
• STEP 2.Next, spread a layer of salsa over the beans.
• STEP 3.Then, spread a layer of guacamole over the salsa.
• STEP 4.After that, spread a layer of sour cream over the guacamole.
• STEP 5.Finally, sprinkle a generous amount of shredded cheese over the top.
• STEP 6.Serve the dip with tortilla chips for dipping.
• STEP 7.To store, cover the dish with plastic wrap and refrigerate.
• STEP 8.This dip is best served chilled and should be consumed within 2-3 days.

Cooking Tips

• You can use store-bought or homemade refried beans for this recipe.
• For the salsa, you can use mild, medium, or hot depending on your preference.
• Make sure to use ripe avocados for the guacamole for the best flavor and texture.
• You can customize the dip by adding additional toppings such as diced tomatoes, sliced olives, or chopped cilantro.
• If you want to make the dip ahead of time, prepare all the layers but hold off on adding the cheese until just before serving.

Storage and Serving

• Store the dip in the refrigerator, covered with plastic wrap.
• Serve the dip chilled for the best taste.
• Garnish with additional toppings, such as chopped cilantro or sliced jalapenos, if desired.