Layered Basil-Roasted Red Pepper Spread Recipe

Cooking Directions

• STEP 1.Preheat oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.Place red peppers on the prepared baking sheet and roast for 20-25 minutes, or until tender and slightly charred.
• STEP 3.Remove the peppers from the oven and let them cool.
• STEP 4.Peel off the skin and remove the seeds from the peppers.
• STEP 5.In a blender or food processor, combine roasted red peppers, basil, garlic, Parmesan cheese, and olive oil.
• STEP 6.Blend until smooth and well combined.
• STEP 7.In a serving dish, layer the roasted red pepper mixture with cream cheese.
• STEP 8.Serve with crackers or bread and enjoy!