Law Uy Recipe

Cooking Directions

• STEP 1.In a bowl, mix glutinous rice flour, coconut milk, and sugar until well combined.
• STEP 2.Shape the dough into small balls and set aside.
• STEP 3.Bring a pot of water to a boil and drop the dough balls into the boiling water.
• STEP 4.Cook the dough balls until they float to the surface, indicating they are cooked.
• STEP 5.Remove the cooked dough balls from the water and let them cool slightly.
• STEP 6.Roll the cooked dough balls in grated coconut until fully coated.
• STEP 7.Serve the Law Uy immediately or store in an airtight container for later enjoyment.

Cooking Tips

• Make sure to use glutinous rice flour for the right texture.
• You can add food coloring to the dough for a more vibrant appearance.
• If the dough is too sticky, dust your hands with glutinous rice flour while shaping the balls.

Storage and Serving

• Law Uy is best enjoyed fresh and warm.
• Serve it as a snack or dessert during special occasions or gatherings.
• Store any leftovers in an airtight container at room temperature for up to 2 days.