Lavender And Thyme Roasted Poussins Recipe

Name: Lavender And Thyme Roasted Poussins Recipe
Total time: 45 min
Yield: 2
Cuisine: Indian

Recipe By Honest Cooking

Seasoned with lavender and thyme, these roasted poussins are aromatic and flavorful, and just unique enough to be a memorable meal.

4.3

27 Rating - Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Lavender And Thyme Roasted Poussins Recipe

1 teaspoon Dried lavender buds
3 tablespoon Unsalted butter, softened
0.5 teaspoon Dried or fresh thyme leaves
0.25 teaspoon Finely grated fresh lemon zest
As required Salt and pepper
2 Poussinsor 2 small cornish hens
2 Small lemons

Nutrition
value

calories per serving

< 1 g Fat1 g Protein5 g Carbs2 g FiberOther

Current Totals

< 1 g Fat
1 g Protein
5 g Carbs
2 g Fiber

MacroNutrients

Carbs
5 g
Protein
1 g
Fiber
2 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
47 mg
Iron
2 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
22 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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