Lava Bread Recipe

Cooking Directions

• STEP 1.In a bowl, mix wholemeal flour, plain flour, baking soda, and salt.
• STEP 2.Add the soaked and drained seaweed to the flour mixture and mix well.
• STEP 3.Gradually add water to form a sticky dough.
• STEP 4.Transfer the dough to a greased loaf tin and bake in a preheated oven.
• STEP 5.Once baked, remove from the tin and let it cool before slicing and serving.

Cooking Tips

• Make sure to soak the seaweed in water for at least 24 hours before using.
• You can add other ingredients like seeds or nuts for added texture and flavor.
• Serve the lava bread with butter or as an accompaniment to seafood dishes.

Storage and Serving

• Store the lava bread in an airtight container at room temperature for up to 3 days.
• To keep it fresh for longer, store it in the refrigerator.
• Toast the bread before serving to enhance its flavor and texture.