Lassi Raita Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together thick yogurt, water, and salt until smooth.
• STEP 2.Add finely chopped cucumber, tomatoes, onions, and mint leaves to the yogurt mixture.
• STEP 3.Sprinkle roasted cumin powder and black salt over the mixture and mix well.
• STEP 4.Refrigerate the Lassi Raita for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve chilled as a side dish or dip with your favorite Indian meals.

Cooking Tips

• You can adjust the consistency of the raita by adding more or less water.
• For a creamier texture, use full-fat yogurt.
• You can also add grated carrots or chopped coriander leaves for additional flavor and color.

Storage and Serving

• Lassi Raita can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, give it a stir and adjust the seasoning if needed.
• Serve chilled and garnish with a sprinkle of roasted cumin powder and fresh mint leaves.