Lassi Raita Recipe
Recipe By Slurrp
Lassi Raita is a refreshing and creamy yogurt-based side dish from Indian cuisine. It is made by combining thick yogurt with spices and herbs, resulting in a cooling and tangy accompaniment to spicy meals. Lassi Raita is often served with biryani, kebabs, or as a dip for snacks. It provides a balance to the heat of the main dish and adds a burst of flavor to the meal.
3.8
16 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lassi Raita Recipe
- 2 cup Thick Yogurt
- 1/4 cup Water
- 1/2 teaspoon Salt
- 1/2 cup Finely Chopped Cucumber
- 1/2 cup Finely Chopped Tomatoes
- 1/4 cup Finely Chopped Onions
- 2 tablespoon Finely Chopped Mint Leaves
- 1/2 teaspoon Roasted Cumin Powder
- 1/4 teaspoon Black Salt
Directions: Lassi Raita Recipe
Cooking Directions
- STEP 1.In a bowl, whisk together thick yogurt, water, and salt until smooth.
- STEP 2.Add finely chopped cucumber, tomatoes, onions, and mint leaves to the yogurt mixture.
- STEP 3.Sprinkle roasted cumin powder and black salt over the mixture and mix well.
- STEP 4.Refrigerate the Lassi Raita for at least 30 minutes to allow the flavors to meld together.
- STEP 5.Serve chilled as a side dish or dip with your favorite Indian meals.
Cooking Tips
- You can adjust the consistency of the raita by adding more or less water.
- For a creamier texture, use full-fat yogurt.
- You can also add grated carrots or chopped coriander leaves for additional flavor and color.
Storage and Serving
- Lassi Raita can be stored in an airtight container in the refrigerator for up to 2 days.
- Before serving, give it a stir and adjust the seasoning if needed.
- Serve chilled and garnish with a sprinkle of roasted cumin powder and fresh mint leaves.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp