Lassi Raita Recipe

Recipe By Slurrp

Lassi Raita is a refreshing and creamy yogurt-based side dish from Indian cuisine. It is made by combining thick yogurt with spices and herbs, resulting in a cooling and tangy accompaniment to spicy meals. Lassi Raita is often served with biryani, kebabs, or as a dip for snacks. It provides a balance to the heat of the main dish and adds a burst of flavor to the meal.

16 Rating -
Lassi Raita

ingredients serve

Ingredients for Lassi Raita Recipe

  • 2 cup Thick Yogurt
  • 1/4 cup Water
  • 1/2 teaspoon Salt
  • 1/2 cup Finely Chopped Cucumber
  • 1/2 cup Finely Chopped Tomatoes
  • 1/4 cup Finely Chopped Onions
  • 2 tablespoon Finely Chopped Mint Leaves
  • 1/2 teaspoon Roasted Cumin Powder
  • 1/4 teaspoon Black Salt

Directions: Lassi Raita Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together thick yogurt, water, and salt until smooth.
  • STEP 2.Add finely chopped cucumber, tomatoes, onions, and mint leaves to the yogurt mixture.
  • STEP 3.Sprinkle roasted cumin powder and black salt over the mixture and mix well.
  • STEP 4.Refrigerate the Lassi Raita for at least 30 minutes to allow the flavors to meld together.
  • STEP 5.Serve chilled as a side dish or dip with your favorite Indian meals.

Cooking Tips

  • You can adjust the consistency of the raita by adding more or less water.
  • For a creamier texture, use full-fat yogurt.
  • You can also add grated carrots or chopped coriander leaves for additional flavor and color.

Storage and Serving

  • Lassi Raita can be stored in an airtight container in the refrigerator for up to 2 days.
  • Before serving, give it a stir and adjust the seasoning if needed.
  • Serve chilled and garnish with a sprinkle of roasted cumin powder and fresh mint leaves.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp