Lasagne Soup In A Cheesy Garlic Cob Recipe

Cooking Directions

• STEP 1.In a large pot, cook ground beef until browned. Drain excess fat.
• STEP 2.Add onions, garlic, and Italian seasonings to the pot. Cook until onions are softened.
• STEP 3.Stir in crushed tomatoes, beef broth, and tomato paste. Bring to a simmer and let cook for 20 minutes.
• STEP 4.Meanwhile, preheat the oven to 350°F (175°C).
• STEP 5.Cut the top off the cob loaf and hollow out the center, leaving a thick shell.
• STEP 6.In a small bowl, mix together melted butter and minced garlic. Brush the inside of the cob loaf with the garlic butter mixture.
• STEP 7.Place the cob loaf on a baking sheet and bake for 10 minutes, or until the bread is slightly toasted.
• STEP 8.Remove the cob loaf from the oven and fill it with the lasagne soup.
• STEP 9.Top the soup with shredded mozzarella cheese and return the cob loaf to the oven for another 10 minutes, or until the cheese is melted and bubbly.
• STEP 10.Serve the Lasagne Soup In A Cheesy Garlic Cob hot, garnished with fresh basil leaves.

Cooking Tips

• Feel free to add your favorite lasagne ingredients such as mushrooms or spinach to the soup.
• If you prefer a vegetarian version, you can substitute the ground beef with plant-based meat or extra vegetables.
• Make sure to let the soup simmer for at least 20 minutes to allow the flavors to meld together.
• You can prepare the garlic butter mixture in advance and store it in the refrigerator until ready to use.
• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Lasagne Soup In A Cheesy Garlic Cob as a main dish with a side salad or garlic bread.
• To reheat the leftover soup, simply heat it in a pot over medium heat until warmed through.
• If the cob loaf becomes too soft after storing, you can re-crisp it in the oven for a few minutes before serving.