Lancashire Hotpot With Lamb Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180��C (350��F).
• STEP 2.In a large ovenproof casserole dish, heat the oil over medium heat.
• STEP 3.Add the lamb and cook until browned on all sides. Remove from the dish and set aside.
• STEP 4.Add the onions and carrots to the dish and cook until softened.
• STEP 5.Return the lamb to the dish and add the flour. Stir well to coat the lamb and vegetables.
• STEP 6.Pour in the beef stock and Worcestershire sauce. Season with salt and pepper.
• STEP 7.Arrange the sliced potatoes on top of the lamb mixture, overlapping slightly.
• STEP 8.Cover the dish with a lid or foil and bake in the preheated oven for 1 hour.
• STEP 9.Remove the lid or foil and bake for an additional 30 minutes, or until the potatoes are golden and crispy.
• STEP 10.Serve the Lancashire Hotpot hot with crusty bread or pickled red cabbage.

Cooking Tips

• For extra flavor, you can add a splash of red wine to the lamb mixture before baking.
• If you prefer a thicker gravy, you can mix a little cornstarch with water and add it to the dish before baking.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Leftovers can be stored in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the Lancashire Hotpot hot with crusty bread or pickled red cabbage.