Lamb Shanks With Tomato And Gremolata Recipe

Ingredients For Lamb Shanks With Tomato And Gremolata Recipe

• 2 teaspoon Olive oil
• 6 Lamb shanks, visible fat removed
• 2 Large red onions, cut into 1cm-thick slices
• 810 gram 1 x can salt-reduced chopped tomatoes in juice
• 250 milliliter Massel beef stock
• 250 milliliter Cold water
• 0.25 cup Chopped fresh continental parsley stems
• 1 tablespoon Fresh Rosemary Leaves
• 1 teaspoon Fresh thyme leaves
• 4 Large garlic cloves, chopped
• 2 Fresh red chillies, finely chopped
• 2 teaspoon Ground mild paprika
• Freshly ground black pepper
• 305 gram Risoni pasta
• 2 tablespoon Chopped fresh continental parsley leaves
• 2 teaspoon Finely Chopped Fresh Rosemary
• 2 Garlic Cloves, Finely Chopped