Lamb Shank And Apple Tagine Recipe

Ingredients For Lamb Shank And Apple Tagine Recipe

• 6 French trimmed lamb shanks
• 0.25 cup Plain flour
• 2 tablespoon Extra virgin olive oil
• 6 Eschalots, quartered
• 2 Garlic Cloves, Crushed
• 2 centimeter Piece fresh ginger, finely grated
• 2 teaspoon Ground Cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Ground turmeric
• 1 liter Massel chicken style liquid stock
• 1 stick Cinnamon
• 1 Carrot, halved lengthways, thickly sliced
• 1 Red capsicum, chopped
• 1 Zucchini, chopped
• 3 Royal gala apples, peeled, cored, cut into thick wedges
• 2 tablespoon Honey
• 1 cup Pearl barley, rinsed, drained
• 0.33000000000000007 cup Roughly chopped fresh coriander, plus extra sprigs to serve