Lamb Rosemary And Garlic Pies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat the olive oil over medium heat. Add the lamb and cook until browned.
• STEP 3.Add the onion, garlic, and rosemary to the skillet and cook until the onion is softened.
• STEP 4.Stir in the flour and cook for 1 minute.
• STEP 5.Gradually add the beef broth, stirring constantly, until the mixture thickens.
• STEP 6.Remove from heat and let the filling cool slightly.
• STEP 7.Divide the filling among individual pie dishes.
• STEP 8.Roll out the pastry dough and cut out circles slightly larger than the pie dishes.
• STEP 9.Place the pastry circles on top of the filling, pressing the edges to seal.
• STEP 10.Brush the pastry with beaten egg and make a small slit in the center of each pie.
• STEP 11.Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and crisp.
• STEP 12.Allow the pies to cool for a few minutes before serving.
• STEP 13.Serve the Lamb Rosemary and Garlic Pies with mashed potatoes and steamed vegetables.

Cooking Tips

• For extra flavor, marinate the lamb in rosemary and garlic overnight before cooking.
• If you don't have individual pie dishes, you can use a large baking dish and make one big pie.
• Feel free to add other vegetables like carrots or peas to the filling for added texture and flavor.

Storage and Serving

• These pies are best served fresh from the oven, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pies in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
• Serve the reheated pies with a fresh side salad for a complete meal.