Lamb And Quince Tagine Recipe

Ingredients For Lamb And Quince Tagine Recipe

• 40 milliliter Olive oil
• 1 kilogram Lamb leg or shoulder, diced
• 1 Onion, peeled, finely chopped
• 2 Garlic Cloves, Crushed
• 1 teaspoon Ground ginger
• 1 teaspoon Chilli Powder
• 1 teaspoon Turmeric
• 1 teaspoon Cumin
• 1 stick Cinnamon
• 0.5 teaspoon Saffron Threads
• 2 Quinces, peeled, hard core removed, quartered
• 2.5 cup Massel chicken style liquid stock
• 2 tablespoon Honey
• 2 Kaffir lime leaves
• 20 milliliter Fish sauce
• 1 Sweet potato, peeled, cut into 2cm cubes
• 420 gram Can chickpeas