Braised And Set Lamb Shoulder With Pearl Barley Recipe

Ingredients For Braised And Set Lamb Shoulder With Pearl Barley Recipe

• 1 Lamb shoulder
• 2 Onions
• 2 Carrots
• 2 stick Celery
• 0.5 Bulb of garlic
• 2 sprig Thyme
• 2 sprig Rosemary
• Tomato puree
• 375 milliliter White wine
• 1 liter Lamb stock
• Oil
• 1 Large celeriac
• 100 milliliter Cream
• 250 gram Pearl barley
• 600 milliliter Lamb stock
• 1 Onion
• 1 bunch Parsley
• 0.5 Lemon
• 1 Knob of butter
• 6 Carrots
• 6 Parsnips
• 500 milliliter Ruby port
• 300 milliliter Lamb stock
• 300 milliliter Veal stock
• 2 sprig Thyme
• Salt
• Pepper