Lamb Noodle Salad Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the lamb with soy sauce, garlic, ginger, and sesame oil for at least 30 minutes.
• STEP 2.Grill the marinated lamb over medium-high heat until cooked to your desired doneness. Let it rest for a few minutes before slicing.
• STEP 3.Cook the noodles according to package instructions, then rinse with cold water and drain.
• STEP 4.In a large bowl, combine the cooked noodles, sliced lamb, shredded lettuce, cucumber, carrots, and mint leaves.
• STEP 5.In a separate small bowl, whisk together lime juice, fish sauce, honey, and chili flakes to make the dressing.
• STEP 6.Pour the dressing over the salad and toss to coat everything evenly.
• STEP 7.Garnish with chopped peanuts and cilantro before serving.
• STEP 8.Serve the Lamb Noodle Salad chilled or at room temperature.

Cooking Tips

• For a more tender and flavorful lamb, marinate it overnight in the refrigerator.
• Feel free to add other vegetables like bell peppers or bean sprouts for extra crunch and color.
• Adjust the amount of chili flakes in the dressing according to your spice preference.

Storage and Serving

• Leftover Lamb Noodle Salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salad a quick toss to redistribute the dressing and flavors.
• This salad is great as a main dish for lunch or dinner, or as a side dish for grilled meats or seafood.